Artisan Bakery · Faversham town centre
Crust Menu & Prices
Here is what you can typically expect on the counter at Crust: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Crust. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £5.70 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £5.35 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £5.65 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £5.85 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Wholemeal sourdoughPopularVVG £5.80 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £5.15 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £5.95 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- All-butter croissantPopularV £2.75 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.75 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £3.80 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £4.00 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £5.20 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.65 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Rhubarb and custard tartPopularV £4.05 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.35 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.90 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £3.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- BrownieV £3.55 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £4.35 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.55 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.00 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £3.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £4.90 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Spinach and feta pastryV £5.20 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.05 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.15 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £3.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Leek and Cheddar tartPopularV £5.00 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £9.25 Focaccia filled with mortadella, burrata and pistachio pesto.
Ordering tips for Crust
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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